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We pride ourselves on quality and the freshness of our food.
The quality of our produce is closely monitored 
at all stages from goods-in to dispatch.
We are committed to quality assurance,
and currently hold the following certifications...​
BRC is a globally recognised food safety standard. We currently hold the highest certified rating: Grade AA.
The NSAI is Ireland's standards authority. Operating under an Act passed in 1996, NSAI's function is to develop and publish operating standards to meet the international demands on quality, design, performance and environmental issues for the benefit of producers and consumers.
By registering with the NSAI we demonstrate our goal to aspire to, and achieve, best industry standards.
We are certified by the Irish Organic Association. All our suppliers are SKAL accredited. The organic sector has seen huge growth globally over the past few years and we are delighted to be part of that dynamic sector.